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Dining Centers

Daniel Menker (right) of Parker, Colorado, eats lunch with parents Jodi Menker (center) and Mike Menker inside the Harper Dining Center during Red Letter Day. September 13, 2024. Photo by Jordan Opp for University Communication.

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Melody Wentz (right) grabs a desert with Josephine Wentz (center) and Ava Pearson inside the Harper Dining Center during Red Letter Day. September 13, 2024. Photo by Jordan Opp for University Communication.

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Kaine Splichal, Dining Service Team Leader, makes a gluten free pizza for a customer in the Moxie’s Gluten-Free Café. Moxie’s Gluten Free Cafe is a gluten-free part of Selleck Dining Center. July 22, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Moxie’s Gluten Free Cafe is a gluten-free part of Selleck Dining Center. July 22, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

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Nebraska's Lory Erving chats with a student at the Cather Dining register. Erving, a native of Hazel, South Dakota, has worked at the university for 35 years. She moved to Lincoln in 1985 after graduating from South Dakota State University with a bachelor's degree in music. Erving is a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

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Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 274

Nebraska's Lory Erving chats with a student at the Cather Dining register. Erving, a native of Hazel, South Dakota, has worked at the university for 35 years. She moved to Lincoln in 1985 after graduating from South Dakota State University with a bachelor's degree in music. Erving is a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 137

Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

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Selleck Dining Hall has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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Orders from Pasta Buono line up awaiting pick up. Selleck Dining Hall has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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Livi Swanson, a freshman from Lincoln, talks with friends as she eats in one of the new seating areas in Selleck Dining Hall. The area has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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Chase Tabor, right, a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall. The area has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 014

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 012

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 011

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 010

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 009

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 008

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 007

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 006

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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