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HOUSING|Dining Services

East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, adds Oklahoma BBQ sauce to Jeff Logans order of ribs and sausages. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 016

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 015

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 014

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 012

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 011

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 010

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 009

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 008

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 007

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 006

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 005

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 004

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 002

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 001

Wahadi Allen is the new Executive Chef for the University of Nebraska. February 9, 2022. Photo by Craig Chandler / University Communication.

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After working for 22 years on campus, Nebraska's Misty Miller will graduate May 8 with a Bachelor of Arts degree, majoring in English. April 27, 2021. Photo by Craig Chandler / University Communication.

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A young woman purchases a coffee at the East Union Starbucks. March 23, 2021. Photo by Craig Chandler / University Communication.

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A young woman purchases a coffee at the East Union Starbucks. March 23, 2021. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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