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Dining Services

Ellyn McCarter, Registered Dietitian and Nutrition Manager with University Housing and Dining Service. October 30, 2023. Photo by Craig Chandler / University Communication.

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Ellyn McCarter, Registered Dietitian and Nutrition Manager with University Housing and Dining Service. October 30, 2023. Photo by Craig Chandler / University Communication.

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Octavio “Otto” Meza, Production Manager, for Housing and Dining Services, waits on customers to the Harper’s Smokehouse Food Truck parked outside Avery Hall. September 28, 2023. Photo by Craig Chandler / University Communication.

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Octavio “Otto” Meza, Production Manager, for Housing and Dining Services, waits on customers to the Harper’s Smokehouse Food Truck parked outside Avery Hall. September 28, 2023. Photo by Craig Chandler / University Communication.

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Octavio “Otto” Meza, Production Manager, for Housing and Dining Services, waits on customers to the Harper’s Smokehouse Food Truck parked outside Avery Hall. September 28, 2023. Photo by Craig Chandler / University Communication.

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Harper’s Smokehouse Food Truck parked outside Avery Hall offers dining options for students. September 28, 2023. Photo by Craig Chandler / University Communication.

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Harper’s Smokehouse Food Truck parked outside Avery Hall offers dining options for students. September 28, 2023. Photo by Craig Chandler / University Communication.

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Harper’s Smokehouse Food Truck parked outside Avery Hall offers dining options for students. September 28, 2023. Photo by Craig Chandler / University Communication.

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East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, adds Oklahoma BBQ sauce to Jeff Logans order of ribs and sausages. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Rachel Sims gets lunch from Mary Ellen’s at Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Students lined up for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Lines of students snake through the grass in front of Cather Dining Center for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Lines of students snake through the grass in front of Cather Dining Center for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Nandini Rainikindi gets her lunch from the Say Cheese food truck. Students lined up for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Jolie Peal grabs a fry from Brandon Mueting’s Motorfood lunch. Students lined up for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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Will Bauer and Luke Skrabal, both freshman from Omaha, head back to their residence halls with food in hand from Motorfood. Students lined up for Food Trucks @ Lunch. Students could use their meal plan for a lunch outside the Cather Dining Center. Food provided by:

• MARY ELLEN’S …Food for the soul.

• MOTORFOOD …Lincoln’s hardest rocking food truck!

• SAY CHEESE …Amazing grilled cheese sandwiches on fresh, homemade bread. April 19, 2022. Photo by Craig Chandler / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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