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Dining Services

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 016

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 015

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 014

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 012

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 011

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 010

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 009

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 008

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 007

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 006

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 005

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 004

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 002

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 001

After working for 22 years on campus, Nebraska's Misty Miller will graduate May 8 with a Bachelor of Arts degree, majoring in English. April 27, 2021. Photo by Craig Chandler / University Communication.

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A young woman purchases a coffee at the East Union Starbucks. March 23, 2021. Photo by Craig Chandler / University Communication.

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A young woman purchases a coffee at the East Union Starbucks. March 23, 2021. Photo by Craig Chandler / University Communication.

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Dave Annis, Director of University Dining Service, holds one of the enzyme pellets which digests the food in the biodigester in Cather Dining Center. The biodigester can hold up to 400 pounds of food and turn it into water within a day. September 23, 2020 Photo by Craig Chandler / University Communication.

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Dave Annis, Director of University Dining Service, sprays down the food and enzyme pellets in the biodigester in Cather Dining Center. The biodigester can hold up to 400 pounds of food and turn it into water within a day. September 23, 2020 Photo by Craig Chandler / University Communication.

200923 Biodigester 018

Students wait for their meals in the newly renovated Dinning Center in the East Campus Union. First day for in-person learning for the fall semester. August 24, 2020. Photo by Gregory Nathan / University Communication.

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Kitchen staff prepare and give out meals in the newly renovated Dinning Center in the East Campus Union. First day of in-person learning for the fall semester. August 24, 2020. Photo by Gregory Nathan / University Communication.

200824 In Person 109

Exterior view of the Selleck Residence Hall and Dining Center. August 4, 2020. Photo by Craig Chandler / University Communication.

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Exterior view of the Cather Dining Center. August 4, 2020. Photo by Craig Chandler / University Communication.

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Able-Sandoz Dining Center. August 4, 2020. Photo by Craig Chandler / University Communication.

200804 Abel Sandoz Dining 015

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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