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Brad Roth, President of NUtech Ventures. January 28, 2022.
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Brad Roth, President of NUtech Ventures. January 28, 2022.
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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
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Brad Roth, President of NUtech Ventures. January 28, 2022.
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Brad Roth, President of NUtech Ventures. January 28, 2022.
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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
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Studio portrait of Casey Lundberg, Operations Manager at NUtech Ventures. January 28, 2022.
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Brad Roth, President of NUtech Ventures. January 28, 2022.
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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo
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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep
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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask
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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui
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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,
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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle
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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges. Groups pre
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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask
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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci
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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen
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Studio portrait of Keting Li, lecturer in Food Science and Technology. January 19, 2022.
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Studio portrait of Qinnan Yang, Post-Doc Research Associate, Nebraska Food for Health Center, in Foo
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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center.
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Students working in the product development lab at the Food Innovation Center help test new flavors
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April Johnson is one of a number of Huskers learning real-world career skills in the in the product
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS Lab faculty; Justin Bradley, Hoang-Dung Tran, Brittany Duncan, Carrick Detweiler. NIMBUS lab
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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NIMBUS lab at Nebraska Innovation Campus. October 6, 2021.
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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Safety and Extension Specialist
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Nebraska Innovation Studio grand re-opening open house. September 16, 2021.
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Broderick Fielding, Mechanical Engineering major, shows off an electric guitar that he made in the M
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Nebraska Innovation Studio grand re-opening open house. September 16, 2021.
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Nebraska Innovation Studio grand re-opening open house. September 16, 2021.
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Nebraska Innovation Studio grand re-opening open house. September 16, 2021.
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Chancellor Ronnie Green sits for a demonstration of the 3D Scanner. Nebraska Innovation Studio grand
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Studio portrait of Jeffery Price, Research Assistant Professor, Food Science and Technology Departme
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On Nebraska Innovation Campus, The Combine incubator hatches new ag tech startups. Nebraska Innovati
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Jerry Reif, shop manager at Nebraska Innovation Studio, watches as a plasma cutter cuts through stee
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On Nebraska Innovation Campus, The Combine incubator hatches new ag tech startups. Nebraska Innovati
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