Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

The laser cutter completing the student’s design. Architecture design professor Aziza Cyamani is d

221030_Furniture_Innovation_021

Iowa State professor Chris Martin, right, helps student Thomas Gerees as he cuts his project with th

221030_Furniture_Innovation_029

A Bay High student cuts out a vinyl sticker using an X-Acto knife. Bay Highschool students tour Inno

221020_BayHigh_0197

Jerry Reif (center) speaks with Bay High students outside the woodshop in Nebraska Innovation Studio

221020_BayHigh_0199

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

220902_Korth_020

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

220902_Korth_052

Randall Ritzema, IANR Research Program Scientist. New Faculty and Staff Orientation. August 17, 2022

220817_Ritzema_200

Joao Carlos Gomes Neto, Research Assistant Professor, Food Science and Technology. New Faculty and S

220817_Gomes Neto_359

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_006

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_012

Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

220810_NIC_Bluegrass_017

Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

220810_NIC_Bluegrass_031

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_009

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_013

Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

220810_NIC_Bluegrass_022

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_010

Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

220810_NIC_Bluegrass_016

Musical group Appalachian Road Show performed at the Bluegrass Festival at Nebraska Innovation Campu

220810_NIC_Bluegrass_025

Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

220802_Aronia_Berry_018

Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

220802_Aronia_Berry_028

Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

220802_Aronia_Berry_014

Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

220802_Aronia_Berry_043

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

220801_Shane_Rice_052

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

220801_Shane_Rice_069

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

220801_Shane_Rice_008

The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

220718_Ice_Cream_028

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

220718_Ice_Cream_159

Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

220718_Ice_Cream_463

Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

220718_Ice_Cream_721

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

220718_Ice_Cream_128

Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

220718_Ice_Cream_420

Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

220718_Ice_Cream_618

April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

220718_Ice_Cream_776

Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

220718_Ice_Cream_324

Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

220718_Ice_Cream_393

Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

220718_Ice_Cream_624

Tracen Runnels’s design. 2022 MATC/NCIA Sovereign Native Youth STEM Leadership Academy. June 30, 2

220630_Native_STEM_139

Alana Denney laughs while looking at images for her design with academy mentor Shiloh King. 2022 MAT

220630_Native_STEM_072

Max Wheeler with Nebraska Innovation Studio explains how the laser cutter works. 2022 MATC/NCIA Sove

220630_Native_STEM_321

Jayquin LaPlante works on his design. 2022 MATC/NCIA Sovereign Native Youth STEM Leadership Academy.

220630_Native_STEM_015

Max Wheeler with Nebraska Innovation Studio discusses how to make the student’s designs work well

220630_Native_STEM_090

Alana Denney holds up her design which was laser cut out of a piece of fabric. 2022 MATC/NCIA Sovere

220630_Native_STEM_412

Academy mentor Shiloh King talks about the designs with the students. 2022 MATC/NCIA Sovereign Nativ

220630_Native_STEM_020

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.