Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen
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January 21, 2022
Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Center taste contest entries. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.