Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci
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January 21, 2022
Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.