Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle
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January 22, 2022
Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.