220314 Cano Roca 051

Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.
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220314 Cano Roca 051 (permalink)
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Caption: 
Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.
Tags: 
Carmen Cano Roca
Research
Food Science and Technology
UNL University of Nebraska Lincoln
COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
FDST Food Science and Technology
Academic Setting
Grad Student
Lab
Nebraska Innovation Campus
Food Innovation Center
Salmonella Testing
IANR Institute of Agriculture and Natural Resources
CAMPUS|UNL University of Nebraska Lincoln
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
PEOPLE|Setting|Academic Setting
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|IANR Institute o
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