Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac
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January 11, 2023
Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.