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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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