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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photograph

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Charles Murrieta, Lecturer in Forensic Science. New Faculty and Staff Orientation. August 17, 2022.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food

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Studio portrait of Gary Sullivan, Associate Professor Meat Science. March 8, 2022.

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Studio portrait of Keting Li, lecturer in Food Science and Technology. January 19, 2022.

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Studio portrait of Qinnan Yang, Post-Doc Research Associate, Nebraska Food for Health Center, in Foo

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Students working in the product development lab at the Food Innovation Center help test new flavors

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April Johnson is one of a number of Huskers learning real-world career skills in the in the product

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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center.

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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Safety and Extension Specialist

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DNA samples are prepared for testing. Forensic Science 485 is the capstone for the seniors. The CSI

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Symone Arends uses a microscope to examine a piece of evidence. Forensic Science 485 is the capstone

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Megan Micek photographs a footprint lifted from the crime scene. Forensic Science 485 is the capston

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Evan Brende pipettes a DNA sample. Forensic Science 485 is the capstone for the seniors. The CSI opt

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Lauren Gipson works on evidence wearing her rhinestone decorated goggles. Forensic Science 485 is th

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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Ryen Manning holds a fingerprint lifted off the victim. Forensic Science 485 is the capstone for the

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Tristan Kleinschrodt looks at a sample being tested to see if it is human blood. Forensic Science 48

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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An unknown body fluid glows in the light of an ultraviolet flashlight in the mock crime scene. Foren

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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A sample of what will be tested for blood is clipped from a sock in the crime lab. Forensic Science

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the

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