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Student talk in small groups as part of Adrian Wisnicki’s Being Human in a Digital Age course wher

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Jordan Harper listens as Adrian Wisnicki teaches his Being Human in a Digital Age course where AI is

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Olivia Priefert checks the notes on the laptop as Adrian Wisnicki teaches his Being Human in a Digit

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Ahman Green talks to students as they plan an esports event during his Intro to Esports class in And

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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Ahman Green speaks to his Intro to Esports class in Andersen Hall. April 19, 2023.

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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Ahman Green speaks to his Intro to Esports class in Andersen Hall. April 19, 2023.

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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Ahman Green speaks to his Intro to Esports class in Andersen Hall. April 19, 2023.

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Ahman Green listens as students plan an esports event during his Intro to Esports class in Andersen

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

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Jeff O’Brien, Director of Technology, for the Johnny Carson Center for Emerging Media Arts, teache

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Current University of Nebraska-Lincoln College of Education and Human Sciences students speak about

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Current University of Nebraska-Lincoln College of Education and Human Sciences students speak about

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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