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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduat

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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduat

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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photograph

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(From left) Francisco Muñoz-Arriola, Justin Bradley, Carrick Detweiler, Brittany Duncan and Trenton

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

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Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

NU President Ted Carter talks with attendees at the Nebraska Innovation Campus celebration. November

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

NIC Executive Director Dan Duncan welcomes UNL Chancellor Ronnie Green to the podium at the Nebraska

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

Nebraska Innovation Campus celebration. November 10, 2022.

Nebraska Innovation Campus celebration. November 10, 2022.

NIC Executive Director Dan Duncan talks with attendees at the Nebraska Innovation Campus celebration

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. Nove

NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive lead

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NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive lead

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Iowa State professor Chris Martin, right, helps student Thomas Gerees as he cuts his project with th

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Thomas Gerees uses the angel grinder on his project. Architecture design professor Aziza Cyamani is

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Students clean up the saw dust in the shop. Architecture design professor Aziza Cyamani is doing a w

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Students Elizabeth Loftus (left) and Caroline Gomel (right) begin assembly of their plant stand. Arc

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Iowa State professor Chris Martin goes over a sketch idea with a student. Architecture design profes

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The laser cutter completing the student’s design. Architecture design professor Aziza Cyamani is d

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A Bay High student cuts out a vinyl sticker using an X-Acto knife. Bay Highschool students tour Inno

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Jerry Reif (center) speaks with Bay High students outside the woodshop in Nebraska Innovation Studio

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the re

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Randall Ritzema, IANR Research Program Scientist. New Faculty and Staff Orientation. August 17, 2022

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Joao Carlos Gomes Neto, Research Assistant Professor, Food Science and Technology. New Faculty and S

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