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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe
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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech
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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun
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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad
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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac
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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha
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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc
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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T
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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam
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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me
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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie
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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M
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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.
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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To
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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various
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A blackboard is decorated by the last class held in 2011 at Reller, before the rehabilitation began.
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Sophia Perdikaris, Director of the School of Global Integrative Studies and Kat Bickert, unit coordi
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Biological/botanical study plots dot the landscape at Reller Prairie Field Station south of Martell,
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Sophia Perdikaris, Director of the School of Global Integrative Studies discusses her vision for the
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Luann Wandsnider, Professor in the School of Global Integrative Studies, Sophia Perdikaris, Director
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The buildings on the Reller Prairie Field Station south of Martell, Nebraska, are slowly being renov
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A chalkboard shows a diagram of the Reller Prairie Field Station. The history Reller Prairie Field S
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Biological/botanical study plots with invasive Red Cedar trees dot the top of the hill at Reller Pra
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Kat Bickert, unit coordinator of the School of Global Integrative Studies, Luann Wandsnider, Profess
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Sophia Perdikaris, Director of the School of Global Integrative Studies discusses her vision for the
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Tick check. Reller Prairie Field Station south of Martell, Nebraska. August 3, 2021.
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Reller Prairie Field Station south of Martell, Nebraska. August 3, 2021.
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William Belcher, associate professor of anthropology (left); LuAnn Wandsnider, professor of anthropo
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Biological/botanical study plots with invasive Red Cedar trees dot the top of the hill at Reller Pra
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Reller Prairie t-shirt. Reller Prairie Field Station south of Martell, Nebraska. August 3, 2021.
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Luann Wandsnider, Professor in the School of Global Integrative Studies, Sophia Perdikaris, Director
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Luann Wandsnider, Professor in the School of Global Integrative Studies, Sophia Perdikaris, Director
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The Reller Prairie Field Station sits on 80 acres southwest of Sprague, Nebraska. August 3, 2021.
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An aerial view of the Reller Prairie Research Station. The Reller Prairie Field Station sits on 80 a
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The original signage for the Reller Prairie Field Station hides in the weeds. August 3, 2021.
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The Reller Prairie Field Station sits on 80 acres southwest of Sprague, Nebraska. August 3, 2021.
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The Reller Prairie Field Station sits on 80 acres southwest of Sprague, Nebraska. August 3, 2021.
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The Reller Prairie Field Station sits on 80 acres southwest of Sprague, Nebraska. August 3, 2021.
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