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Aubrey Wyatt hands a to-go container of ribs to Minji Kang, a technician in the Department of Plant

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Andy Agena, who works in IT at Barkley Memorial Center, grabs a slice of pizza in the East Campus Di

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Franklin Yankton smiles as he flips chicken and ribs on a grill outside of the East Campus Dining Ce

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Aubrey Wyatt hands a customer their order during East Campus Dining Service's first grill outs event

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For years, East Campus Dining Services has held a series of summertime grill outs lunches outside of

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Franklin Yankton, a member of the East Campus Dining Services team, proudly holds up one of the pork

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A jug of Grandma Foster's mild barbecue sauce is ready for customers at the East Campus Dining Servi

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Marilou Wyatt, East Campus Dining Services production manager, pushes a cart with smoked chicken and

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Marilou Wyatt, East Campus Dining Services production manager, uses tongs to put pork ribs on the gr

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Franklin Yankton holds a piece of chicken steady on a spatula as he moves it from the grill to a to-

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Chicken and ribs char on the top of a large propane grill outside of Nebraska East Union. East Campu

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Franklin Yankton uses a spatula and tongs to place a piece of smoked chicken into a to-go box held b

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Andy Agena gives Gaspard, a French pointer, a taste of his smoked ribs at the first of East Campus D

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Marilou Wyatt, East Campus Dining Services production manager, takes a cart loaded with smoked chick

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Aubrey Wyatt holds a to-go container open as Franklin Yankton fills a customer's order for chicken a

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Chicken and ribs char on the top of a large propane grill outside of Nebraska East Union. East Campu

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Students wait for their meals in the newly renovated Dinning Center in the East Campus Union. First

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Kitchen staff prepare and give out meals in the newly renovated Dinning Center in the East Campus Un

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Steam flies as Ron White stirs up his chicken and sausage gumbo as he prepares for the Mardi Gras sp

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Pictured; a pile of Mardi Gras beads. Mardi Gras special meal at East Campus Dining Center. February

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Katie Steffen, junior from Beatrice, eats her crawfish at the Mardi Gras special meal at East Campus

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A Mardi Gras King Cake is sliced for diners. Mardi Gras special meal at East Campus Dining Center. F

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Crawfish await diners for the Mardi Gras special meal at East Campus Dining Center. February 25, 202

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Sydney Wells, senior from Broken Bow, eats her crawfish at the Mardi Gras special meal at East Campu

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Ron White moves a hot pan of his special recipes through the dining center. Mardi Gras special meal

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Crawfish await diners for the Mardi Gras special meal at East Campus Dining Center. February 25, 202

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Photo show before the East Campus Union's $28.5 million remodeling project. East Campus Dining Cent

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Photo show before the East Campus Union's $28.5 million remodeling project. East Campus Dining Cent

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Photo show before the East Campus Union's $28.5 million remodeling project. East Campus Dining Cent

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