Marilou Wyatt, East Campus Dining Services production manager, uses tongs to put pork ribs on the gr
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April 22, 2022
Marilou Wyatt, East Campus Dining Services production manager, uses tongs to put pork ribs on the grill during the dining service's first summer grill outs lunch event. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.