April 22, 2022

Marilou Wyatt, East Campus Dining Services production manager, pushes a cart with smoked chicken and ribs through the dining center. Wyatt said the barbecued meat starts off in a marinade, then heads to a smoker before being finished on the grill in front of customers at the dining service's summer grill outs. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.