April 22, 2022

Franklin Yankton uses a spatula and tongs to place a piece of smoked chicken into a to-go box held by Aubrey Wyatt, both members of the East Campus Dining Services team. Behind them, Chef Ty Goerke flips chicken and ribs on the grill. The dining center served Oklahoma-style barbecue for the first of its seven summer 2025 grill outs, which are open to students, employees and the public. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.