April 22, 2022

Aubrey Wyatt holds a to-go container open as Franklin Yankton fills a customer's order for chicken and pork ribs. Both Wyatt and Yankton are members of the East Campus Dining Services team, which kicked off its summer grill outs event. The barbecues are typically held on Thursdays and Fridays throughout the summer. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.