April 22, 2022

Aubrey Wyatt hands a to-go container of ribs to Minji Kang, a technician in the Department of Plant Pathology. May 29 was the first of East Campus Dining Service's summer grill outs and featured smoked ribs and chicken along with Grandma Foster's mild barbecue sauce. Plentiful sides and desserts were served inside the dining center, as well. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.