170228 Dining 003

From right: Shrimp, Roast Beef and Gravy and Cajun Sausage fill the Po' Boy sandwich line. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional
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170228 Dining 003 (permalink)
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Caption: 
From right: Shrimp, Roast Beef and Gravy and Cajun Sausage fill the Po' Boy sandwich line. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional
Tags: 
Fat Tuesday
UNL University of Nebraska Lincoln
East Campus
Dining Services
HOUSING
Food
Still Life
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