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Food

Senior residence director Dan Hudson (left) roasts marshmallows over a fire to be made into s’mores during the Suites-Courtyards Block Party event. Big Red Welcome events. August 22, 2024. Photo by Jordan Opp for University Communication.

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Sophomore Amy Xu (right) grabs a serving of food during the Hixson-Lied College Student Welcome Back Picnic outside of the Woods Art Building. Big Red Welcome event. August 22, 2024. Photo by Jordan Opp for University Communication.

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Frosted sugar cookies arranged on a table at the Presidential Scholar breakfast before Admitted Student Day. Admitted Student Day is UNL’s in-person, on-campus event for all admitted students. March 23, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Frosted sugar cookies arranged on a table at the Presidential Scholar breakfast before Admitted Student Day. Admitted Student Day is UNL’s in-person, on-campus event for all admitted students. March 23, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Bowls of Indian food at The Oven restaurant in the Haymarket. About Lincoln at The Oven. November 2, 2023. Photo by Matthew Strasburger / University Communication.

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Bowls of Indian food at The Oven restaurant in the Haymarket. About Lincoln at The Oven. November 2, 2023. Photo by Matthew Strasburger / University Communication.

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Goldenrod Bakery's many baked goods line the bakery shelves. About Lincoln at Goldenrod Bakery. October 17, 2023. Photo by Matthew Strasburger / University Communication.

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Pizadilla from the Birria Boss Taco truck at the Hub and Soul Event. September 29, 2023. Photo by Kristen Labadie / University Communication.

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Birria Boss Tacos at the Lincoln Hub and Soul Event. September 29, 2023. Photo by Kristen Labadie / University Communication.

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Birria Boss Tacos at the Lincoln Hub and Soul Event. September 29, 2023. Photo by Kristen Labadie / University Communication.

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East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, adds Oklahoma BBQ sauce to Jeff Logans order of ribs and sausages. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

As part of MLK Week events, volunteers assembled hunger kits filled with oatmeal. The goal was more than 2,000 kits. January 25, 2023. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the wellness kitchen refrigerator. The refrigerated items will be added to the kits when the meals are picked up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Emily Griffin Overocker, Fine and Performing Arts' Student Success Coordinator, arranges the shelves in the new pop-in pantry in the Hixson-Lied Student Success Center. The center in the Woods Art Building opens Thursday March 24. March 21, 2022. Photo by Craig Chandler / University Communication.

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Spoons are used to measure out rice for the meal packets. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

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Packaged meals pile up awaiting instructions that will be taped to each bag. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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