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Food

East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, adds Oklahoma BBQ sauce to Jeff Logans order of ribs and sausages. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

Sean Jones, a line cook with dining services, flips short ribs on the grill before serving them to customers. East Campus Dining’s Summer Grill Outs include Oklahoma BBQ today. July 20, 2023. Photo by Craig Chandler / University Communication.

As part of MLK Week events, volunteers assembled hunger kits filled with oatmeal. The goal was more than 2,000 kits. January 25, 2023. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the wellness kitchen refrigerator. The refrigerated items will be added to the kits when the meals are picked up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Emily Griffin Overocker, Fine and Performing Arts' Student Success Coordinator, arranges the shelves in the new pop-in pantry in the Hixson-Lied Student Success Center. The center in the Woods Art Building opens Thursday March 24. March 21, 2022. Photo by Craig Chandler / University Communication.

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Spoons are used to measure out rice for the meal packets. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

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Packaged meals pile up awaiting instructions that will be taped to each bag. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Global Cafe and Connections event. The signature event of 2021 International Education Week celebrations, hosted by the College of Business and Global Affairs, all students are invited to join this evening and experiencing a taste of the world. Highlighting local restaurant entrepreneurs, we will be sharing stories of success in a new culture. November 16, 2021. Photo by Jonah Tran / University Communication.

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Morgan Berg, a senior in psychology from West Fargo, North Dakota, stocks the shelves in the new East Campus Food Pantry. The pantry is in Filley Hall in the old Dairy Store walk-in freezer. August 31, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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