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Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, dices an onion that will be use

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School nutrition professionals in teams of four prepared two recipes each on Wednesday, June 4, the

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Lynsey Graham, director of nutrition services for Johnson County Central Public Schools, stirs a ste

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Dusty Stevens drains water from a thawed package of whitefish fillets, which were then rubbed with b

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Kelly Whitney and Dusty Stevens prepare baking sheets of whitefish fillets coated with a blackened s

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Renee Cornett shows Elaine Rouse a method for dicing onions during a Wednesday, cooking class. Both

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Angela Tauber whisks chopped carrots and jalapenos into a mixture of vinegar and sugar to make quick

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Brenda Windmuller stops to chat with Renee Cornett, food and nutrition services operations manager f

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