April 22, 2022

Renee Cornett shows Elaine Rouse a method for dicing onions during a Wednesday, cooking class. Both Cornett, who serves as food and nutrition services operations manager for Gretna Public Schools, and Rouse, kitchen manager for St. Margaret Mary School in Omaha, attended the summer 2025 Child Nutrition Training Academy on East Campus in Leverton Hall. June 4, 2025. Photo by Liz McCue / University Communication and Marketing.