April 22, 2022

Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, dices an onion that will be used in a recipe for Mexicali corn. Rouse has participated in the weeklong Child Nutrition Training Academy for several years and was invited back in 2025 to help mentor less experienced school nutrition professionals. June 4, 2025. Photo by Liz McCue / University Communication and Marketing.