April 22, 2022

School nutrition professionals in teams of four prepared two recipes each on Wednesday, June 4, the third day of the summer 2025 Child Nutrition Training Academy held by the Nebraska Department of Education and the University of Nebraska–Lincoln. Recipes included Mexicali corn, pinto taco beans, Cuban black beans, blackened fish, peach salsa and pulled pork. Child Nutrition Training Academy on East Campus in Leverton Hall. June 4, 2025. Photo by Liz McCue / University Communication and Marketing.