220228 Sausage 016 (permalink)
To order this photo, send Craig Chandler an email and include the text '220228 Sausage 016'.
Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
© 2022, The Board of Regents of the University of Nebraska. All rights reserved.