220228 Sausage 016

Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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220228 Sausage 016 (permalink)
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Caption: 
Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.