220228 Sausage 016

Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
Title:
220228 Sausage 016 (permalink)
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Caption: 
Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
Tags: 
IANR Institute of Agriculture and Natural Resources
UNL University of Nebraska Lincoln
City Campus
Clubs
RSO Recognized Student Organizations
Meat Science Club
Sausage Making
STUDENT LIFE
Loeffel Meat Lab
Loeffel Meat Shoppe
COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|IANR Institute o
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|City Campus
EVENTS|Big Red Welcome|Clubs
STUDENT LIFE|RSO Recognized Student Organizations
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