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Meat Science Club

Students taste sausages with varying levels of salt to learn how salt affects taste. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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Students were encouraged to participate in the sausage-making process to further understand the lessons. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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Students were encouraged to participate in the sausage-making process to further understand the lessons. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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Leila Venzor demonstrates the sausage-making process. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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Leila Venzor and Frazier Kaelin demonstrate the sausage-making process. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

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mmyers2@unl.edu

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