220228 Sausage 005

Students were encouraged to participate in the sausage-making process to further understand the lessons. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.
Title:
220228 Sausage 005 (permalink)
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Caption: 
Students were encouraged to participate in the sausage-making process to further understand the lessons. UNL Meat Science club had a Sausage Making 101 course in the Animal Science Complex. February 28, 2022. Photo by Jonah Tran / University Communication.