Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Science and Technology. New Facu

170816_Chares-Elizondo_59

Studio portrait of Mary-Grace Danao, Research Associate Professor, Food Science and Technology. New

170816_Danao_94

Studio portrait of Kurt Piepenbrink, Assistant Professor, Food Science and Technology. New Faculty O

170816_Piepenbrink_10

Kelly Sturek holds a test noodle of gluten free macaroni made with cricket protein. Sturek and Julia

170216_Bugeaters_086

Test production of macaroni noodles made with cricket protein. Kelly Sturek and Julianne Kopf are tw

170216_Bugeaters_034

Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect prote

170216_Bugeaters_017

Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

160914_Benson_024_0

Amanda Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food

160914_Raimer_Tait_026_0

Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

160914_Benson_010_0

Food Processing Center photos in the new buildings on Nebraska Innovation Campus. September 1, 2015.