Image

© 2017, The Board of Regents of the University of Nebraska. All rights reserved.
Image Name:
170216_Bugeaters_086
To order this photo, send Jordan Opp an email and specify the name "170216_Bugeaters_086".
February 27, 2017
Kelly Sturek holds a test noodle of gluten free macaroni made with cricket protein. Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect protein as a sustainable food source. The start up is using Food Innovation Campus to prefect their dream. February 16, 2017. Photo by Craig Chandler / University Communication.