Test production of macaroni noodles made with cricket protein. Kelly Sturek and Julianne Kopf are tw
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February 27, 2017
Test production of macaroni noodles made with cricket protein. Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect protein as a sustainable food source. The start up is using Food Innovation Campus to prefect their dream. February 16, 2017. Photo by Craig Chandler / University Communication.