Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect prote
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February 27, 2017
Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect protein as a sustatinable food source. The start up is using Food Innovation Campus to prefect their dream. February 16, 2017. Photo by Craig Chandler / University Communication.