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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Studio portrait of Susan Swearer, Professor of Educational Psychology at the University of Nebraska.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Students line up outside Delta Delta Delta sorority during their house visit. Sorority recruitment P

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Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Cen

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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in n

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the

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Nebraska’s Kate Lyons, Assistant Professor, School of Biological Sciences, stands in Elephant Hall

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

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Scaffolding surrounds the Love Library Cupola during the restoration. July 15, 2022.

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Studio portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July 14

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Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

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Studio portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July 14

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Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

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Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

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Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

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Abigail Cochran, Research Assistant Professor, Community and Regional Planning. July 12, 2022.

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Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

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Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

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Michael Harpster, Assistant Professor of Practice Architecture. July 12, 2022.

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Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

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Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

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Summer camp students sit on the lawn by the Torn Notebook sculpture. July 12, 2022.

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Ra’Daniel Arvie, senior in College of Business, for Husker Dialogues story. July 11, 2022.

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Ra’Daniel Arvie, senior in College of Business, for Husker Dialogues story. July 11, 2022.

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Katie Hoatson, third-year law student, for Husker Dialogues story. July 11, 2022.

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Studio portrait of Kristen Dowell, Regional Recruitment Specialist, Office of Admissions. July 8, 20

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