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Lincoln High School student Lali Regassa describes her summer research working with gold nanoparticl

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Poster fair for Nebraska Summer Research Program in Nebraska Union ballroom. August 5, 2022.

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Poster fair for Nebraska Summer Research Program in Nebraska Union ballroom. August 5, 2022.

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Ricardo Canovas of California State University discusses his summer research with facial recognition

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Deuris Pena Pena, from Bloomfield (New Jersey) College, describes his research on soybean genome edi

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Nebraska architecture student Elena Garcia describes her summer research to the judges at the fair.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022.

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Arden Hatch from Alfred University in New York state holds a model to describe her research. Poster

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Lincoln High School student Lali Regassa describes her summer research working with gold nanoparticl

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Kanika Chopra from Transylvania University in Kentucky discusses her summer cancer research. Poster

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Samantha Byrd, a senior in history, discusses her summer research of habeas corpus and reservation b

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Studio portrait of Sloane Cornelius, Admissions Counselor, Office of Admissions. August 3, 2022.

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Studio portrait of Daisy Smith, Admissions Counselor, Office of Admissions. August 3, 2022.

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Studio portrait of Miguel Avila Garcia, Admissions Counselor, Office of Admissions. August 3, 2022.

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Studio portrait of Raylie Dinterman, Admissions Counselor, Office of Admissions. August 3, 2022.

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Studio portrait of Dave Remund, Assistant Professor of Practice in Public Relations. August 3, 2022.

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Studio portrait of Skylar Carlson, Admissions Counselor, Office of Admissions. August 3, 2022.

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Studio portrait of Laura Nagengast, Assistant Extension Educator, School of Natural Resources. Augus

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022.

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Students line up outside Delta Delta Delta sorority during their house visit. Sorority recruitment P

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Studio portrait of Susan Swearer, Professor of Educational Psychology at the University of Nebraska.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the

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Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Cen

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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in n

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Nebraska’s Kate Lyons, Assistant Professor, School of Biological Sciences, stands in Elephant Hall

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

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