Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D
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July 18, 2022
Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.