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Sherri Jones, dean of college of education and human sciences, makes tamales in her home kitchen. Sh

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Sherri Jones, dean of college of education and human sciences, makes tamales in her home kitchen. Th

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Sherri Jones, dean of college of education and human sciences, makes tamales in her home kitchen. Sh

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups pre

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen

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Nidhi Polekar, a triple major in Political Science, English, and Film Studies. She is pictured cooki

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