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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Musical group Appalachian Road Show performed at the Bluegrass Festival at Nebraska Innovation Campu

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

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Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

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Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and

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Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Drinks are served in the Scarlet’s lounges. Ribbon cutting for the new Scarlet Hotel in Nebraska I

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NIC Director Dan Duncan talks to the crowd. Ribbon cutting for the new Scarlet Hotel in Nebraska Inn

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Drinks are served in the Scarlet’s lounges. Ribbon cutting for the new Scarlet Hotel in Nebraska I

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