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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovatio

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Musical group Appalachian Road Show performed at the Bluegrass Festival at Nebraska Innovation Campu

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research g

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovatio

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

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Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

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Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Nebraska Innovation Campus. June 29, 2022.

Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and

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Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Aerial views of Nebraska Innovation Campus ( NIC ). May 27, 2022.

Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Santiago Giraldo is a school of computing major who works in the NIMBUS drone lab and loves being a

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Dipra Jha stands inside the completed Scarlet Hotel. As a HTRM professor, he was instrumental at get

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Former Chancellor Harvey Perlman stands in front of framed caricatures of former UNL Chancellors. Ri

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Drinks are served in the Scarlet’s lounges. Ribbon cutting for the new Scarlet Hotel in Nebraska I

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