220802_Aronia_Berry_043 | Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovatio

Tue, 08/02/2022 - 12:00

Craig Chandler

Aronia Berry Research Group

NUtech Ventures

IANR Institute of Agriculture and Natural Resources

Food Processing Center

Food Innovation Center

UNL University of Nebraska Lincoln

Nebraska Innovation Campus

PHOTOGRAPHIC STYLE|Still Life

Other Keywords|Aronia Berry Research Group

Other Keywords|NUtech Ventures

COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|IANR Institute o

Other Keywords|Food Processing Center

LOCATION|University Buildings|Nebraska Innovation Campus|Food In

CAMPUS|UNL University of Nebraska Lincoln

CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca

Other Keywords|A+ Berry

© 2022, The Board of Regents of the University of Nebraska. All rights reserved.

Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.