Michaela Andrusko, a senior from Otsego, Minnesota, and president of the UNL figure skating club, wo
220201_Ice_Skating_288_0
Jon Gayer, Assistant Director of Fraternity and Sorority Life, sorts masks into bags for distributio
220201_Masks_297_0
University of Nebraska Curling Club adviser Nancy Myers (right) and Emma Whaley (left) speak to each
220201_Curling_Club_003_0
Luke Schroeder (left) Olivia Schuster (right) sweeps during curling practice at the John Breslow Ice
220201_Curling_Club_012_0
Three curling stones sit on the ice at the John Breslow Ice Hockey Center. Curling Club. February 1,
220201_Curling_Club_020_0
Jordan Charlton discusses with his class during the ETHN 100 - Introduction to Ethnic Studies course
220201_Ethnic_Studies_657
Chad Ebke, a senior material service worker with Facilities Management and Planning-Business Operati
220201_Masks_039_0
Emma Whaley (left) and Seamus Hurley (right) during curling practice at the John Breslow Ice Hockey
220201_Curling_Club_006_0
Seamus Hurley (left) and Olivia Schuster (right) sweep a curling stone during practice at the John B
220201_Curling_Club_015_0
Students listen and take notes during Jordan Charlton’s class, ETHN 100 - Introduction to Ethnic S
220201_Ethnic_Studies_088
Jordan Charlton discusses with his class during the ETHN 100 - Introduction to Ethnic Studies course
220201_Ethnic_Studies_932
150,000 KN95 masks are being distributed on campus this week with each person being given 4 masks. F
220201_Masks_199_0
University of Nebraska Curling Club adviser Nancy Myers watches practice at the John Breslow Ice Hoc
220201_Curling_Club_002_0
Luke Schroeder serves during curling practice at the John Breslow Ice Hockey Center. Curling Club. F
220201_Curling_Club_009_0
A curling stone moves across the ice at the John Breslow Ice Hockey Center. Curling Club. February 1
220201_Curling_Club_018_0
Jordan Charlton discusses with his class during the ETHN 100 - Introduction to Ethnic Studies course
220201_Ethnic_Studies_570
Michaela Andrusko, a senior from Otsego, Minnesota, and president of the UNL figure skating club, wo
220201_Ice_Skating_307_0
KN95 Masks await pickup in the IFC offices. 150,000 KN95 masks are being distributed on campus this
220201_Masks_368_0
The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
220128_Scarlet_037_0
Brad Roth, President of NUtech Ventures. January 28, 2022.
220128_Roth_018_0
Brad Roth, President of NUtech Ventures. January 28, 2022.
220128_Roth_035_0
The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
220128_Scarlet_052_0
Brad Roth, President of NUtech Ventures. January 28, 2022.
220128_Roth_008_0
The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
220128_Scarlet_073_0
Brad Roth, President of NUtech Ventures. January 28, 2022.
220128_Roth_048_0
Studio portrait of Casey Lundberg, Operations Manager at NUtech Ventures. January 28, 2022.
220128_Lundberg_003_0
Brad Roth, President of NUtech Ventures. January 28, 2022.
220128_Roth_028_0
The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.
220128_Scarlet_111_0
Spc. Allen Castaneda with his sisters, Priscila, left, and Leslie at the end of her criminal justice
220127_Military_Surprise_138_0
Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta
220127_Military_Surprise_005_0
Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta
220127_Military_Surprise_079_0
Jamie Wenz, Technical Director, College of Journalism and Mass Communicaiton. January 27, 2022.
220127_Wenz_058_0
Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta
220127_Military_Surprise_016_0
Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta
220127_Military_Surprise_085_0
Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta
220127_Military_Surprise_047_0
Andrew Hamann, research assistant professor in the University of Nebraska-Lincoln's Department of Bi
220126_Hamann_009_0
Andrew Hamann, research assistant professor in the University of Nebraska-Lincoln's Department of Bi
220126_Hamann_128_0
Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.
220125_Cruise_020
Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.
220125_Cruise_091
Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.
220125_Cruise_075
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_083
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_253
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_149
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_303
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_058
Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to
220124_Microbiology_281
Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep
230215_Food_Battle_057_0
Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask
230215_Food_Battle_037_0
Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui
230215_Food_Battle_053_0
The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,
230215_Food_Battle_064_0
Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle
230215_Food_Battle_043_0
The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges. Groups pre
230215_Food_Battle_054_0
A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo
230215_Food_Battle_047_0
A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialis
220121_Redfearn_015
Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture
220121_Sanchez-Chaidez_128
Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci
230215_Food_Battle_003_0
Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins “Des
220121_Sanchez-Chaidez_043
Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, poses with
220121_Sanchez-Chaidez_113
A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialis
220121_Redfearn_056
Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture
220121_Sanchez-Chaidez_130
Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen
230215_Food_Battle_033_0
Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, points to t
220121_Sanchez-Chaidez_067
Up-close details on Sanchez-Chiadez's Wonder Woman gown. The bead work on “Diana on the Town”, o
220121_Sanchez-Chaidez_117
Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins her St
220121_Sanchez-Chaidez_033