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David Holding, Associate Professor of Agronomy and Horticulture, and post doc Axia Li examine sorghu

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Helen Fagan, Rural Futures Initiatives, Assistant Professor of Practice, Agricultural Leadership, Ed

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Preston Hurst, PhD student in agronomy and horticulture from Decatur, Alabama, bags the tassels of t

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Leandra Marshall and Ying Ren, graduate students in Agronomy and Horticulture, examine and sort popc

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David Holding, Associate Professor of Agronomy and Horticulture, and his team is pollenating popcorn

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Leandra Marshall and Ying Ren, graduate students in Agronomy and Horticulture, examine and sort popc

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Leandra Parsons, PhD student from Oakley, KS, bags the tassels of the popcorn hybrid she is research

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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Tom Clemente lab in Beadle Center. March 27, 2018.

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Joe Louis, assistant professor of Entomology, is testing the resistance of aphids to various varieti

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Payton Knutzen-Young, senior in chemistry from Lincoln, bags the tassels of the popcorn hybrid he is

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Tom Clemente lab in Beadle Center. March 27, 2018.

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University of Nebraska–Lincoln researchers, Dirac Twidwell and Dan Uden, have introduced an approa

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School of Natural Resources soil judging in a road cut in northwest Johnson County. September 12, 20

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-d

School of Natural Resources soil judging in a road cut in northwest Johnson County. September 12, 20

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to

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Stefan Lechnowsky, a senior Fisheries and Wildlife major at Nebraska, helps look after elephants dur

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Poinsettias to be sold at the annual Horticulture Club sale. December 2, 2019.

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Logan Dibbern leaves his horse to wrestle the steer. 60th anniversary of the University of Nebraska-

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Students inspect a fish that they pulled out of the lake. School of Natural Resources fish shocking

Students in Eric North's NRES 321 - Arboriculture: Maintenance and Selection of Landscape Trees lear

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David Holding, Associate Professor of Agronomy and Horticulture, and his team is pollenating popcorn

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Brandon Mars, sophomore in horticulture from Muskego, WI, waters the poinsettias in an East Campus g

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Jack Miller is flung into the air after being thrown from the bull and then having the bull use his

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Students in Eric North's NRES 321 - Arboriculture: Maintenance and Selection of Landscape Trees lear

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Leandra Parsons, PhD student from Oakley, KS, bags the tassels of the popcorn hybrid she is research

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Poinsettias to be sold at the annual Horticulture Club sale. December 2, 2019.

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Nathan Wolfe, of Columbus, NE, Emily Hintz of Gretna, NE, and Whitney McDaniel of Louisburg, KS, exa

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Students in Eric North's NRES 321 - Arboriculture: Maintenance and Selection of Landscape Trees lear

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Leandra Parsons, PhD student from Oakley, KS, bags the tassels of the popcorn hybrid she is research

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Twas the night before the poinsettia sale and all through the greenhouse, Nebraska Horticulture Club

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Harkamal Walia and Jaspreet Kaur Sandhu, a graduate research assistant, measure the carbon being exp

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Leandra Parsons, PhD student from Oakley, KS, bags the tassels of the popcorn hybrid she is research

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Natalie Jones, a fifth-generation Nebraska rancher from Stapleton, NE, and third-generation Universi

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David Holding, Associate Professor of Agronomy and Horticulture, and post doc Axia Li examine sorghu

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Alec Alvarez, a senior in Food Science and Technology, checks the amount of blue and green food colo

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Preston Hurst, PhD student in agronomy and horticulture from Decatur, Alabama, bags the tassels of t

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Leandra Marshall and Ying Ren, graduate students in Agronomy and Horticulture, examine and sort popc

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Leandra Parsons, PhD student from Oakley, KS, bags the tassels of the popcorn hybrid she is research

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Leandra Marshall and Ying Ren, graduate students in Agronomy and Horticulture, examine and sort popc

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Leandra Parsons, PhD student from Oakley, KS, and David Holding, Associate Professor of Agronomy and

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Tom Clemente lab in Beadle Center. March 27, 2018.

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Joe Louis, assistant professor of Entomology, is testing the resistance of aphids to various varieti

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