January 19, 2017

A diverse collection of innovative food and bio-based materials, including hollow solid lipid micro- and nanoparticles; fish oil-loaded lipid carriers, starch aerogels impregnated with bioactives for enhanced absorption in human body, alongside sustainable agricultural outputs like sorghum and dry distillers' grains — byproducts of ethanol production — highlight advancements in bioeconomy and functional food systems. Ozan Ciftci, Professor in Food Science and Technology. December 13, 2024. Photo by Craig Chandler / University Communication.