241213_Ciftci_318 | Digital Photo Archive | University of Nebraska–Lincoln

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

Thu, 01/19/2017 - 12:00

Craig Chandler

Food Science and Technology at Nebraska

Research and Innovation at Nebraska

Global Center for Food Innovation and Diversification to Advance

Food Engineering

Food Science and Technology

Biological Systems Engineering

Institute of Agriculture and Natural Resources

Research and Innovation

UNL University of Nebraska Lincoln

COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES

FDST Food Science and Technology

BSEN Biological Systems Engineering

COLLEGE OF ENGINEERING AND TECHNOLOGY

3D Food Printer

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biological Systems Engineering, observes a 3D food printer in action, showcasing cutting-edge advancements in food innovation. December 13, 2024. Photo by Craig Chandler / University Communication.