Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_146

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_209

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_041

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_073

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_113

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_186

AI video workshop run by Dan Novy, also known as NovySan, where first- and second-year students in t

230414_Carson_EMA_216

Morgan Twiss, dressed in her graduation gown and holding her mortar board, poses with the second-gra

230413_Twiss_059

Jordan Brandt, senior in Spanish, student teaches at Lincoln Southeast High School. March 28, 2023.

230328_Brandt_027

Jordan Brandt, senior in Spanish, student teaches at Lincoln Southeast High School. March 28, 2023.

230328_Brandt_791

Jordan Brandt, senior in Spanish, student teaches at Lincoln Southeast High School. March 28, 2023.

230328_Brandt_463

Jeff O’Brien, Director of Technology, for the Johnny Carson Center for Emerging Media Arts, teache

230328_Carson_EMA_006

Jordan Brandt, senior in Spanish, student teaches at Lincoln Southeast High School. March 28, 2023.

230328_Brandt_598

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_830

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_195

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_349

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_491

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_933

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_098

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_249

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_375

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_696

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_953

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_163

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_302

Morgan Twiss, a senior in elementary education from Central City, student teaches in Amy Pinegar’s

230324_Twiss_383

Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad

230110_Moldy_Meals_1036_0

Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

230110_Moldy_Meals_2854_0

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

230110_Moldy_Meals_1797_0

Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech

230110_Moldy_Meals_1046_0

Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun

230110_Moldy_Meals_2785_0

Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

230110_Moldy_Meals_0176_0

Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

230110_Moldy_Meals_0327_0

Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

230110_Moldy_Meals_0585_0

Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

230110_Moldy_Meals_0118_0

Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc

230110_Moldy_Meals_0228_0

Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T

230110_Moldy_Meals_0395_0

Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

230110_Moldy_Meals_0914_0

Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

230110_Moldy_Meals_0145_0

Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie

230110_Moldy_Meals_0302_0

Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

230110_Moldy_Meals_0410_0

Students working in a classroom. Raikes School photo shoot. October 27, 2022.

221027_Raikes_0855

Students discussing a photo app. Raikes School photo shoot. October 27, 2022.

221027_Raikes_0035

Students working in a classroom. Raikes School photo shoot. October 27, 2022.

221027_Raikes_0959

Students working in a classroom. Raikes School photo shoot. October 27, 2022.

221027_Raikes_0145

Raikes School photo shoot. October 27, 2022.

221027_Raikes_1060

Students working in a classroom. Raikes School photo shoot. October 27, 2022.

221027_Raikes_0154

Student with a rubber duckie on his head. Students working in a classroom. Raikes School photo shoot

221027_Raikes_0257