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Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Ha

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Bill Kabarebe draws up liquid as students perform spectral analysis on colored liquids in the chemis

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In a hands-on chemistry experiment Ruby Kulovitz draw up liquid. Students perform spectral analysis

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In a hands-on chemistry experiment Ruby Kulovitz and her lab partners are all reflected in the plexi

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Teagan Gaul adds silica to a burette. The Chemistry 106 lab experiment will filter chlorophyll from

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Rebecca Roston, associate professor in biochemistry, looks over the data from a fatty acid with Zach

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Zach Shomo looks over the data from a fatty acid. He is looking at the read-out of a detector after

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Rebecca Roston, associate professor in biochemistry, works with Ngoc Pham and Zach Shomo in her lab.

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Evan LaBrant points to the coloration on the nucleus, which is irregular, and indicates the protein

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Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap

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Nebraska's Lydia Storm, a freshman in forensic science and biochemistry, is a recipient of the Colle

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Nebraska's Lydia Storm, a freshman in forensic science and biochemistry, is a recipient of the Colle

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Nebraska's Lydia Storm, a freshman in forensic science and biochemistry, is a recipient of the Colle

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Morgan Schake, graduate student in biosystems engineering, mentors T.J. Ripperda, junior in biosyste

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Jaideep Sahni, graduate student in biomedical engineering, peers through the microscope in Ryan Pedr

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Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. February 3, 2021.

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T.J. Ripperda, junior in biosystems engineering, works with his mentor, Morgan Schake, graduate stud

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Grad students working in the Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. Fe

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Morgan Schake, graduate student in biosystems engineering, mentors T.J. Ripperda, junior in biosyste

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Ryan Pedrigi, Assistant Professor in Mechanical and Materials Engineering, works with T.J. Ripperda,

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Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image i

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Andy Benson with the Nebraska Food for Health Center. January 22, 2021.

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Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021.

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A tray of samples collected at one of the COVID test sites on the three campuses are brought to the

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Rebecca Wehling and others work in the pipetting lab at the Veterinary Diagnostic Center. The lab wa

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Robert Witkowski transfers treated saliva samples to the PCR plate for the actual testing. Once the

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Zach Brown brings a rack of saliva samples into the testing area. Saliva-based diagnostic testing pr

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Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any

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A printout follows the samples throughout the process. Each PCR plate holds 95 samples and a control

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Bridget Gross transfers treated saliva samples to the PCR plate for the actual testing. Once the vir

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Coolers with samples are brought into the Saliva-based diagnostic testing program to the lab space i

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Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any

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Lauren Weis transfers treated saliva samples to the PCR plate for the actual testing. Once the virus

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Robert Witkowski taps treated saliva samples for ease of pipetting the samples to the PCR plate for

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Each of the samples collected at one of the COVID test sites on the three campuses have an individua

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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