Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

201119_NFHC_052

Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

201119_NFHC_161

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

201119_NFHC_254

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

201119_NFHC_304

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

201119_NFHC_412

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

201119_NFHC_474

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_535

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_566

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

201119_NFHC_028

Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. Nov

201119_NFHC_063

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

201119_NFHC_202

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

201119_NFHC_284

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro

201119_NFHC_345

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem

201119_NFHC_425

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1

201119_NFHC_487

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_535v2

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

201119_NFHC_598

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

201119_NFHC_048

Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.

201119_NFHC_143

Asit Pattnaik, Professor in School of Veterinary Medicine and Biomedical Sciences, is one of the fir

201022_Asit_Pattnaik_021

With support from the Office of Research and Economic Development’s COVID-19 Rapid Response Grant

201022_Shi-Hua_Xiang_015

Raegan Hoyle, freshman from Fremont, Nebraska, checks her spinach leaf punches for her photosynthesi

201006_BIOS_033

Rachel Anderson, freshman from Harlan, Iowa, creates a vacuum in a syringe of spinach leaf punches t

201006_BIOS_076

Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, helps Clayton Keys, freshman fr

201006_BIOS_121

Raegan Hoyle, freshman from Fremont, Nebraska, watches for a reaction to light from her spinach leaf

201006_BIOS_055

Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, demonstrates taking samples fro

201006_BIOS_098

Isaac Kramer, sophomore from Lincoln, Nebraska, sees how spinach leaf punches react to red light in

201006_BIOS_064

Daniel Gutzmann, Graduate Teaching Assistant in biological sciences, demonstrates taking samples fro

201006_BIOS_099

Breanna Reynolds and her lab partner, Cody Schaald observes the amount of dry beans they were weighi

200824_In_Person_1633

Chemistry Lab Teaching Assistant, Sarah Brady answers questions in the Chemistry 105 lab. First day

200824_In_Person_1588

Chemistry 105 lab. First day for in-person learning for the fall semester. August 24, 2020.

200824_In_Person_1651

Johanna Ilves, right, and Clarissa Marron work on the report as the two lab partners are separated b

200824_In_Person_1575

Chemistry Lab Teaching Assistant, Sarah Brady answers questions in the Chemistry 105 lab. First day

200824_In_Person_1660

Nebraska's (from left) Mark Thompson, Keith Placek, Jody Redepenning and Pat Pribil lift an acrylic

200701_CHEM_147

A student in Alexander Sinitskii's chemistry lab. June 22 2020.

200622_Sinitskii_010

A student in Alexander Sinitskii's chemistry lab. June 22 2020.

200622_Sinitskii_013

Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements

200327_Biochem_082

Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements

200327_Biochem_139

Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements

200327_Biochem_101

Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements

200327_Biochem_006

Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements

200327_Biochem_124

Yafan You mixes a solution in Kurt Piepenbrink's Nebraska Food for Health Center lab. Because of the

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Healt

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Healt

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Healt

Qinnan Bob Yang extracts DNA from a fecal sample as works in Andrew Benson's Nebraska Food for Healt

Chemistry labs become recording studios. As a result of the Corona virus, Faculty are recording Chem

200324_Chem_Labs_007

Saman Bagheri records an Organic Chemistry Lab. As a result of the Corona virus, Faculty are recordi

200324_Chem_Labs_050