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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various

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Rachael Wagner and Shane Farritor look over a robotic surgery device in the Virtual Incision facilit

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Rachael Wagner explains a robotic surgery device to undergrads Victoria Nelson, left, and David Ryan

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First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Sc

Law students study in the renovated Schmid Law Library. November 10, 2022.

First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Sc

Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor

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Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. N

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Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. N

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Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor

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Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. N

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Abby Houk, a sophomore nutritional science major from Milford, Nebraska, uses the “Living Room”

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Student with a rubber duckie on his head. Students working in a classroom. Raikes School photo shoot

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students discussing a photo app. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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Raikes School photo shoot. October 27, 2022.

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Students working in a classroom. Raikes School photo shoot. October 27, 2022.

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