Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

220801_Shane_Rice_008

Studio portrait of Susan Swearer, Professor of Educational Psychology at the University of Nebraska.

220801_Swearer_

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation

220801_Shane_Rice_052

Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

220725_Meal_Kit_Mondays_061

Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers

220725_Meal_Kit_Mondays_287

Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nu

220725_Meal_Kit_Mondays_136

Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the

220725_Meal_Kit_Mondays_250

Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Cen

220725_Meal_Kit_Mondays_008

Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in n

220725_Meal_Kit_Mondays_190

Nebraska’s Kate Lyons, Assistant Professor, School of Biological Sciences, stands in Elephant Hall

220722_Lyons_033

Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of

220718_Ice_Cream_420

Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine whic

220718_Ice_Cream_618

April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash free

220718_Ice_Cream_776

Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation C

220718_Ice_Cream_324

Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being

220718_Ice_Cream_393

Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint b

220718_Ice_Cream_624

The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month.

220718_Ice_Cream_028

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

220718_Ice_Cream_159

Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made

220718_Ice_Cream_463

Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover

220718_Ice_Cream_721

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. D

220718_Ice_Cream_128

Studio portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July 14

220714_Belser_027

Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

220714_Belser_098

Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

220714_Belser_037

Studio portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July 14

220714_Belser_009

Informal portrait of Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts. July

220714_Belser_041

Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

220727_Green_Alberts_002

Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

220727_Green_Alberts_005

Michael Harpster, Assistant Professor of Practice Architecture. July 12, 2022.

220712_Harpster_013

Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

220727_Green_Alberts_004

Summer camp students sit on the lawn by the Torn Notebook sculpture. July 12, 2022.

220712_Summer_048

Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

220727_Green_Alberts_001

Trev Alberts, Vice Chancellor, Director of Athletics, and UNL Chancellor Ronnie Green in Memorial St

220727_Green_Alberts_006

Abigail Cochran, Research Assistant Professor, Community and Regional Planning. July 12, 2022.

220712_Cochran_024

Katie Hoatson, third-year law student, for Husker Dialogues story. July 11, 2022.

220711_Hoatson_022

Santiago Giraldo, engineering student, for I’ma a Husker And story. July 8, 2022.

220709_Giraldo_012

Studio portrait of Kristen Dowell, Regional Recruitment Specialist, Office of Admissions. July 8, 20

220708_Dowell_006

Studio portrait of Allie Robak, Regional Recruitment Specialist, Office of Admissions. July 8, 2022.

220708_Robak_001

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

Jaylen Epting, a second-year student from Omaha, works on his design in Lloyd “Bud” Shenefelt’

220701_ARCH_502

Lloyd “Bud” Shenefelt, Assistant Professor of Architecture, critiques a design by second year st

220701_ARCH_656

A frame from a beehive is covered in bees. The holes are made as new bees emerge after being born. J

220701_Wu-Smart_031

A drone bee rests on the finger of Sheldon Brummel, Master Beekeeping Project Coordinator for the Be

220701_Wu-Smart_107