Skip to main content
University of Nebraska–Lincoln
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
Log In
Search

Search Form

Digital Photo Archive
Search
Log In
  • Photo Search
  • All Tags
  • Multi-Tag Browser
Image
Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic
241213_Ciftci_045
Image
A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar
241213_Ciftci_244
Image
Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic
241213_Ciftci_066
Image
Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic
241213_Ciftci_318
Image
A diverse collection of innovative food and bio-based materials, including hollow solid lipid micro-
241213_Ciftci_100

Campus Links

  • Directory
  • Employment
  • Events
  • Libraries
  • Maps
  • News
  • Office of the Chancellor
  • Report an Incident

Policies & Reports

  • Accessibility Statement
  • Institutional Equity and Compliance
  • Notice of Nondiscrimination
  • Privacy Policy
  • Safety at Nebraska
  • Student Information Disclosures
UNL web framework and quality assurance provided by the Web Developer Network · QA Test
University of Nebraska–Lincoln
Established 1869 · Copyright 2025